<p>A total of 161 premises with 211 handlers were assessed. About 54% of the premises were licensed, 81% of food handlers underwent medical examination, 88% of food premises had toilets and 83% had handwashing stations with soap. On improvement notices, 66 were served, of which 54% complied, 83% of the non-compliant were prosecuted and 83% convicted. Ten Public Health officers were interviewed and were able to mention 69% of the compliances required to license food premises. An assessment of food safety knowledge was done to clients in the food premises; 86% of clients knew they should only eat in licensed premises while 67% had seen the premises licenses.</p>