<p>Background: I am not sure this is the definition of food poisoning: "Food poisoning refers to an event when two or more people epidemiologically linked get the same illness after consumption of the same contaminated food or drinks". The objective is incomprehensible, you must have missed some words to make it clear.&nbsp;</p><p>Methods: Check this out: "descriptive analysis design". You may just want to describe the investigation approach, as opposed to forcing in a non-existent study design.</p><p>Results: This is confusing in the results section as there is no prior mention of it in the methods: senior six performing laboratory practice</p>