<p>Results: IgM antibodies to Toxoplasma gondii was recorded in 1.8%, and 36.6% had IgG. Rubella IgG were identified in 95.4% and IgM in 1.5%. Both IgM and IgG antibodies were identified in 2.2% and 1.5% of the women for toxoplasmosis and rubella respectively. Antibodies to Toxoplasma were most prevalent in women aged between 21-30 years. Significant risk factors for toxoplasmosis were eating undercooked meat (OR=0.24, P=0.0001), and eating raw and unwashed vegetables or salads (OR=0.50, P=0.0045).</p>