Leptospira borgpetersenii was identified as the cause of the outbreak. A total of 20 suspected cases of leptospirosis were identified where 15 cases were laboratory confirmed to have Leptospira borgpetersenii. Out of the confirmed cases, 14 recovered while one case died making a Case fatality rate (CFR) of 6.7%. Three-quarters of the cases were male. The source of infection was linked to contaminated soil and water and consuming meat from wild animals and milk from cattle. 


