Among the 47 persons who drank non-alcoholic sorghum wine, 45 (95.7%) became ill. Most of the cases were from Akabingo village (74.4%, 35 cases) and presented with headache 41 cases (91.1%) and abdominal pain,34 cases (75%). Incubation period was between 6-12 hours.  Cases were managed by antibiotics, anti-pyretic and fluids, 42 (93.3%) were managed at Health Center and discharged , whereas three cases were referred to the hospital for further management, and 14 cases (29.7%) were self-treated by using traditional herbs after being discharged. There were no identified deaths. An environmental assessment was done and did not conclusively identify the source of infection. 