Using a retrospective cohort study design, we interviewed everyone who had been at the wedding. A case was anyone who became acutely ill, sought medical care during that time with symptoms consistent of food poisoning, and was linked to the event. We searched public health surveillance records for additional cases who sought healthcare for suspected foodborne disease, a reportable illness, from July 30th to August 2nd. Food and environmental samples were tested. We used logistic regression to determine associations with case status.