We conducted cross sectional study involving data review, key informant interviews and premises assessment. Purposive sampling was used to select 10 PHOs who were interviewed using a structured questionnaire to evaluate their ability to inspect food premises. Food premises data on inspection, licensing, prosecutions and food handlers’ medical examination results from January 2018 through December 2021were abstracted from the DHIS2 for review. Data were cleaned and analyzed using frequencies and proportions for qualitative variables and measures of central tendency and dispersion for quantitative variables.