<p>This exploratory cross-sectional study was conducted in Kassala state, Sudan in 2020. The study population was all households in the state, and it was defined as individuals living together and taking meals from a common cooking facility. The sample size was 144 h𝑜𝑢𝑠𝑒h𝑜𝑙𝑑𝑠 selected through a multi-stage sampling technique. Interviewer-administered questionnaires consisted of six sections with close-ended questions performed on the households to identify the level of community awareness, attitude, and behavior toward the outbreak. The collected data were computerized and summarized numerically and graphically using SPSS version 25. Inferential statistical analysis was performed through the Chi-square test to determine the association among the qualitative variables.</p>