<p>In both Nyamagabe and Gicumbi districts, the food poisoning outbreak responses occurred promptly by multidisciplinary approach where local leaders, security organs worked jointly with CHWs to help health care providers to reach the exposed and treated people. The processing of Ikigage and Ubushera drinks in Nyamagabe and Gicumbi districts is almost the same but there is some difference especially in umusemburo preparation; In Nyamagabe district, they put umubirizi in Umusemburo but in Gicumbi district, they do not. Other steps are the same, but some terminologies used are different.Among 50 people attended the event of baptism ceremony, 23 of them met the criteria of this outbreak conducted in Nyamagabe district. The attack rate was at 46% (23/50). Among the people affected and whose consumed sorghum beer, (87%) were female and (23%) were male. The Nyamagabe and Gicumbi district accounted for 112 cases among 350 attendees (46%) and 89 cases (30%), respectively.</p>