<p>We identified 276 people who had consumed café food, and 142 (51%) had become ill. Primary symptoms were diarrhea (100%), abdominal pain (99%), headache (92%), fever (85%), nausea (77%) and vomiting (74%). Median age (25, IQR: 1- 76). Symptom onset ranged from 6 hours to 4 days after consumption; 69% were hospitalized. Attack rate was 51% for people who had consumed chicken wings and thighs (99% of cases vs 38% of controls). People who consumed chicken had 324 increased adjusted odds of illness (95% confidence interval: 68-3123, p&lt;0.01). Salmonella enteriditis was isolated from stool samples of 22 patients and in chicken remnants. We identified several gaps in hygiene and sanitation practices related to food storage and preparation at the café.</p>