<p>&nbsp;<strong>Results:</strong> The median ages of cases and controls were 12 and 14 years, respectively. Females comprised 62% of cases and 51% of controls. The attack rate was 1.9 per 10,000, with a case fatality rate of 4%. Drinking unprotected natural spring water (AOR = 16.02, 95% CI: 6.02–30.06) and eating raw vegetables (AOR = 2.4, 95% CI: 2.10–6.80) were significant risk factors. Protective factors included latrine use (AOR = 0.79), use of chlorinated water (AOR = 0.75), knowledge of cholera transmission (AOR = 0.21, 95% CI: 0.05–0.83), and good hand hygiene practices (AOR = 0.53).&nbsp;</p>