<p>Gastrointestinal diseases caused by <em>Salmonella, Shigella,</em> and intestinal parasites remain major public health problems in developing countries. Poor hygienic food handlers in congregated facilities are the main spreaders. This study aimed to determine the magnitude of <em>Salmonella</em>, <em>Shigella</em>, and intestinal parasites, identify associated factors, and determine the antibiotic susceptibility profiles among food handlers in Bahir Dar University students’ cafeterias, Northwest Ethiopia.</p>