<p>&nbsp;</p><p><strong>Conclusion &amp; Recommendation:</strong> The outbreak in Haramaya Woreda was caused by <em>Vibrio cholerae</em>. Key risk factors included drinking unprotected spring water, consuming raw vegetables, and poor hand hygiene. Immediate control measures, such as promoting water treatment, hand hygiene, and public education, were initiated to curb the outbreak.&nbsp;</p>